Design Vacuum Sealer Advanced Professional

Double weld seam for especially secure sealing

Container function for vacuum sealing soft foodstuffs or soups

10 professional-grade clear plastic bags included

• Fully automatic professional vacuum-sealing system with powerful double piston pump (20 L/minute / 0.9/ bar) to create the vacuum
• Suitable for professional use and the demands of continuous use
• Stainless steel housing, especially easy to clean
• Fully automatic or manual vacuum and sealing functions
• Vacuum and sealing time can be adjusted as required
• Pulse function: the intensity of the vacuum automatically adapts to suit the nature of the product

• Marinating function with timed vacuum cycles to ensure that the meat is thoroughly steeped in the marinade
• Container function for vacuum sealing soft foodstuffs or soups
• For bags and rolls up to 31 cm wide (10 professional-grade clear plastic bags included)
• Double weld seam for especially secure sealing

Fully automatic professional vacuum-sealing system with powerful double piston pump (20 L per minute/ 0.9 bar)

The ›Design Vacuum Sealer Advanced Professional‹ will help you to preserve freshness and taste for an elongated time when storing your food. Additionally, in home and leisure time the vacuum sealer will be a useful assistant, protecting delicate objects from water and dirt.

Ideally suited for marinating & sous-vide cooking

Vacuum containers are perfectly suited for marinating foods in a short time. This is because the micro-holes of the foods are opened under low pressure, allowing pickle infusion very quickly. This function is a special feature of the ›Design Vacuum Sealer Advanced Professional‹. Using this function, the appliance will run cycles of evacuating and ventilating the container. This way, foods will get optimum marinade infusion in the least time duration.

Especially secure sealing

Vacuum packaging extends the shelf life of foods by removing most of the air from sealed bags and containers, and additionally preventing air and germs from getting into the sealed packaging, thereby reducing oxidation. Vacuum packaging helps preserve flavour and overall quality. It also helps inhibit the growth of aerobic microorganisms. A double weld provides a particularly reliable seal.