Design Vacuum Sealer Basic

GASTROBACK® DESIGN Vacuum Sealer BASIC
Perfect for household, business, hunters & anglers

with intehrated foil cutter
for cutting foils or opening sealed bags

container function
Vacuuming of sauces, soups and juices or for vacuum marinating (container optionally available)

for bags and rolls
up to 30 cm wide

Design Vacuum Sealer Basic

Features

• Ideal for storing, keeping freshness and sous vide cooking of fish, meat, vegetables and fruit
• With integrated foil cutter
• Fully automatic or manual vacuuming and welding
• 4 functions: dry food, moist food, pulse function, container function
• ›Dry Food‹ for dry food, Moist Food for e.g. fish and meat
• Pulse function, gently vacuuming soft food
• Container function, vacuum sealing of sauces, soups and juices or for vacuum marinating (container optionally available)

• High-quality design stainless steel front
• Vacuum of the pump 0.6 - 0.8 bar; 11 liters/min
• Sensor touch operation
• Electronic temperature monitoring
• For bags and rolls up to 30 cm wide
• Easy and quick cleaning of the vacuum chamber
• 5 gof-frozen foil bags (22 x 30 cm) and 5 gof-frozen foil bags (28 x 40 cm), suitable for microwaves, suitable for sous vide and boil-proof