Gingerbread from the Design Automatic Bread Maker Advanced
for 4-5 people
Gingerbread are the delicacies that should not be missing in the cold season. There are innumerable versions and names for this flavourful pastry. We have a recipe for the Design Automatic Bread Maker Advanced that always works. Fresh gingerbread with coffee or a homemade winter tea are the be-all and end-all in the Christmas season.
Ingredients
- 1 egg
- 100 ml milk
- 15g margarine
- ½ packet of vanilla sugar
- 70g cane sugar
- 40g rye flour type 1150
- 120g wheat flour type 405
- 20g cocoa
- 10g gingerbread spice
- Packet of baking powder
Preparation
It is very easy to prepare fresh gingerbread in the Design Automatic Bread Maker Advanced. Put all the ingredients, starting with the milk and eggs, in the baking pan. Close the lid and then start program 9 for Cake. The baking time is approx. 2 hours.
Finally, let the gingerbread rest in the appliance for another 15 minutes. This makes it easier to remove it from the pan, sprinkle with powdered sugar and then enjoy it while it is lukewarm.
