Design BBQ Advanced Smart
The perfect combination of grilled food, temperature and time
- Steak program with 4 cooking levels
- Automatic adjustment of the grilling time to the meat thickness
- Grill plates separately adjustable in BBQ mode
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Ribbed and flat grill plate
Interchangeable grill plates above/below
Unfoldable for use as a large barbecue grill
Grill plates separately adjustable
Removable grill plates with integrated heating elements
Dishwasher-safe
Automatic adjustment of the grilling time to the meat thickness
Upper grill plate with height adjustment
Design BBQ Advanced smart
- Steak program with 4 cooking levels: Rare, Medium Rare, Medium, Well-Done and automatic adjustment of the grilling time to the meat thickness
- 6 grill programs with preset temperatures for steak, poultry, burger, bratwurst, sandwich, fish + manual mode (grill temperature adjustable)
- Unfoldable for use as a large barbecue grill
- BBQ grill area: approx. 1490 cm² (2 x 740 cm²), separately adjustable in 7 levels from 150° C to 210° C max +/- 10° C
- Grill contact area: approx. 745 cm² (29 x 26 cm), adjustable in 10 levels from 150° C to 240° C max +/- 10° C
- Upper grill plate with height adjustment
- Ribbed grill plate for a fine drawing of the food
- Flat grill plate also suitable for pancakes, omelettes, fried eggs, crepes and potato pancakes
- Interchangeable grill plates above/below
- Extra fast grilling with 2000 watt – heating plates with integrated heating elements
- Low fat function – healthy contact - grilling for zero fat
- Anti-stick coated grill areas
- Removable grill plates, dishwasher-safe
- Integrated grease drip tray
Awards
Design BBQ Advanced Smart
Item No.:
62542
Power supply:
220 - 240 V ~ | 50 - 60 Hz
Power consumption:
2000 Watt
Length of power cord:
approx. 120 cm
Weight:
approx. 5.3 kg
Dimensions:
approx. 375 x 360 x 170 mm closed (W x D x H)
approx. 375 x 500 x 335 mm open - 90° (W x D x H)
approx. 375 x 635 x 150 mm open - 180° (W x D x H)
Size of grilling areas:
Base and lid: 250 mm x 280 mm
Temperature:
Minimum: 150°C (approx. 300°F)
Maximum, lid closed: 240°C (approx. 465°F)
Maximum, lid folded back: 210°C (ca. 410°F)
Manual control: variable in steps of 10°C (approx. 18°F)
Certification: